STEP 2: Mix everything together with a spoon.Add all ingredients to a medium bowl: marshmallows, finely-chopped chocolate and/or Andes mints, powdered sugar, cocoa powder, and powdered milk. STEP 1: Assemble the chocolate milk powder.They’ll help prevent fingerprints on the shells of the hot cocoa bombs. RECIPE PREP: If you have disposable food prep gloves, take those out now. Silicone Cocoa Bomb Molds Buy Now → □ RECIPE STEPS When using milk chocolate – which is a shade lighter, it’s even harder to see the chocolate. For these hot cocoa bombs I’m showing them made in brown molds so you can see what I mean. So it can be difficult to tell if there’s full coverage of chocolate on the wells. Avoid brown-colored molds as it’s hard to see the melted chocolate on them. When buying silicone molds for this recipe, choose a bright color. Garnishes: Melted chocolate for drizzling, finely-chopped chocolate or Andes mints, candy sprinkles, or edible gold stars.Chocolate Milk Powder: (Above.) The delicious mixture that goes inside the hardened chocolate shell of our hot chocolate bombs.If using regular chocolate, make sure to temper it – not just melt it! Here’s a great resource for how to temper chocolate. I recommended chocolate bark (like Target’s Good & Gather chocolate candy coating) or Ghirardelli dark chocolate melting wafers, because they melt smoothly and don’t need to be tempered. Chocolate Bark or Melting Wafers: For making the chocolate spheres.At the market, look for powdered milk in the baking aisle. Powdered Milk (optional): This ingredient adds incredible creaminess to this hot cocoa bombs recipe.But feel free to use any natural unsweetened cocoa powder. It has a darker color than regular cocoa powder, and a smoother softer flavor. Cocoa Powder: I recommend Dutch-process cocoa powder.But if you feel the mix is too sweet, just add a pinch of salt to tone down the sweetness and balance things out. Powdered Sugar: Adds the perfect amount of sweetness for the hot chocolate mix.But for hot chocolate bombs with a minty flavor, use Andes mints instead. Premium Baking Chocolate Bar: I prefer Ghirardelli or Guittard.Another option: Jet-Puffed Bits vanilla marshmallows. Find them at Walmart in a clear tub in the specialty baking tool aisle. The dehydrated ones are very tiny, so more can fit in the hot chocolate bombs. Use mini marshmallows or mini dehydrated marshmallows. Marshmallows: A classic addition to any hot cocoa bombs recipe.NOTE: If desired, you can use store-bought hot cocoa mix in place of the powdered sugar, cocoa powder and powdered milk. Serve and enjoy this creamy hot beverage with with malted milk cookies, maple donuts, chocolate pop tarts, or chocolate M&M cookies. Make sure to pin this easy hot cocoa bombs recipe to Pinterest so you’ll have it for later. I love having hot cocoa bombs on hand during the festive holiday season. Or these jolly snowman ☃️ Christmas hot chocolate bombs. For Christmas, I make these peppermint hot cocoa bombs drizzled with dark chocolate and sprinkled with crushed candy. In October, I make Halloween hot cocoa bombs decorated like little white mummies. Fill the shells with chocolate powder, seal the hot cocoa bombs together and decorate. Form molded chocolate shells in just 15 minutes, then chill them in the fridge for 10 minutes to harden. SUPER Quick Recipe: In a flash, make the chocolate powder mix.Then customize the mix with with add-ins like Andes mints, crushed peppermints, shaved chocolate, or candy sprinkles. DIY Chocolate Milk Powder or Store-bought Hot Cocoa Mix: You choose which.It’s not only time-saving, but makes this an easy no-fuss recipe that’s hard to mess up. No Tempering Needed: By using chocolate bark or melting wafers, no tempering of the chocolate is needed.With this 1 basic recipe you can try different flavor combinations for the chocolate milk powder. Very Versatile: Make chocolate bombs with either dark chocolate shells or white chocolate shells.If you enjoy making hot chocolate bombs, all you need is this ONE super simple hot cocoa bombs recipe. □ PIN HOT COCOA BOMBS RECIPE □□□ WHY THIS RECIPE WORKS In the chocolate milk powder you can include holiday favorites like diced Andes mints, crushed candy canes, chocolate shavings, or candy sprinkles. This is the easiest recipe for hot cocoa bombs.
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